Elaeis guineensis Jacq., 1763
Common name(s): Oil Palm, African Oil Palm, Macaw-fat
Plant
Stem (Lower)
Frond
Fruit
Seeds
Petiole
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Palm / Palm Ally Properties
Origin(s)
Plant Type
Climate Range(s) - Habitat
Climate Range(s) - Tolerance
Aspect Range(s)
Habitat Range(s)
Habitat Zone(s)
Mature Height
Mature Width
Growth Rate
Plant Shape
Life Span
Maturity
Frond Properties
Frond Number
Frond Colour(s) (front)
Frond Colour(s) (back)
Frond Texture (front)
Frond Texture (back)
Frond Length
Frond Aroma
Frond Shapes
Frond Arrangement
Trunk / Stem Properties
Colour(s) (Upper/Crown Shaft)
Colour(s) (Base)
Texture (Upper)
Texture (Base)
Inflorescence (Flower) Properties
Gender: Male
Flowering Time (start)
Colour(s)
Flower Shape(s)
Aroma(s)
Arrangements
Arrangement Shape
Pollinator(s)
Male and Female Flowers Borne
Gender: Female
Flowering Time (start)
Colour(s)
Flower Shape(s)
Aroma(s)
Arrangements
Arrangement Shape
Pollinator(s)
Male and Female Flowers Borne
Indusia (Fruiting Body) Properties
Type
Shape(s)
Length
Width
Flesh Colour
Flesh Texture
Fruit Ripening
Maturation for Fruiting
Root Properties
Type
Invasiveness
Soil Properties
Type(s)
pH Range(s)
Condition(s)
Salinities
Waterlogging Class
Watering Requirements
Other Properties / Uses
Bee Attraction
Bird Attraction
Butterfly Attraction
Frog Habitat
Coastal
Edible(s)
Drought Tolerance
Frost Tolerance
Smog Tolerance
Snow Tolerance
Landscape Use
Special Purpose(s)
Humidity Requirements
Fertilising Requirements
Wind Tolerance
Weed Potential(s)
General Notes
Human use of oil palm may be dated as far back as 5,000 years in Egypt. Oil Palms have been the cause of a lot of deforestation in tropical regions which has given it a bad reputation for environmental damage. Oil palms however, can produce much more oil per unit of land area than most other oil-producing plants, from the fruit and seed, (about 9 x more than soy or 4.5 x more than rapeseed). The fruit of the Oil Palm is borne in a large bunch with a weight ranging from 23 - 82 kg. containing between 200 - 2,000 individual fruit (drupes).
There are quite a few varieties available
- Elais guineensis fo. dura, 20-40% shell
- Elais guineensis var. pisifera, shell-less
- Elais guineensis fo. tenera, 5-20% shell
- Elais guineensis var. macrocarpa, 40-60% shell