Monstera deliciosa Liebm.
Common name(s): Fruit Salad Plant, Swiss Cheese Plant, Window Leaf Plant, Ceriman, Split-leaf Philodendron
Plant Properties
Leaf Properties
Bark / Stem / Culm Properties
Flower Properties
Fruit Properties
Root Properties
Soil Properties
Other Properties / Uses
General Notes
A very popular house plant in temperate climates for its large, lush leaves or in gardens and landscape settings in warmer, sub and tropical climates. They need a support to grow up so for indoors, a stake, and for outdoors plant against a tree for it to climb up or some other structure.
It does grow a fruit that tastes like fruit salad, hence one of its common names. Unripe fruit contain needle like structures of calcium oxalate that can cause irritation to the mouth. Fruit will take more than a year to ripen. Once the lower scales on the fruit start to lift, cut the fruit off, place in a paper bag till the scales begin popping off, brush the scales off and the edible flesh is underneath. Cut away from the core and it can be eaten, considered a delicacy.
It has gained the Royal Horticlutural Society's Award of Garden Merit along with the cultivar Monstera deliciosa 'Variegata'