Eugenia uniflora L., 1753
Common name(s): Surinam Cherry, Pitanga, Brazilain Cherry, Cayenne Cherry, Suriname Cherry
Plant Properties
Leaf Properties
Bark / Stem / Culm Properties
Flower Properties
Fruit Properties
Root Properties
Soil Properties
Other Properties / Uses
General Notes
A very ornamental, lush, fruiting shrub - small tree that can fruit twice a year in tropcal or sub-tropical climates. Pruned bushes can yield 2.5-3.5 kg of fruit per plant, unpruned bushes can yield up to twice that amount. Pick fruit as it virtually falls off the bush and use in that day or refrigrate for up to a week. The fruit is very high in vitamin C and can be eaten fresh or made into juice, jams, pies, jelly or the juice can be fermented into vinegar or wine. Can be used as a screen, hedge or specimen plant. Prune after 6-7 years for shape to improve harvest.
Several cultivars are available with differing coloured fruit and taste from sweet to tart.
- Eugenia uniflora 'Black Star', ripe fruit black
- Eugenia uniflora 'Lolita', ripe fruit bright red
- Eugenia uniflora 'Zill Dark', ripe fruit purple