Citrus glauca 'Desert Lime'
Common name(s): Desert Lime, Wild Lime, Desert Kumquat
Plant
Bark (Upper)
Leaves
Plant
Leaf (Front)
Fruit
Expand all
Plant Properties
Origin(s)
Plant Type
Climate Range(s) - Habitat
Climate Range(s) - Tolerance
Aspect Range(s)
Habitat Range(s)
Habitat Zone(s)
Mature Height
Mature Width
Plant Shape
Growth Rate
Maturity
Life Span
Leaf Properties
Colour (front)
Colour (back)
Shape(s)
Aroma
Texture (front)
Texture (back)
Leaf Length(s)
Leaf Width(s)
Margin
Bark / Stem / Culm Properties
Colour(s) Upper
Colour(s) Lower
Texture(s) Upper
Trunk / Stem Construction(s)
Trunk / Stem / Culm Cross Section
Trunk / Stem Feature(s)
Flower Properties
Gender: Bisexual
Time(s)
Flower Colour(s)
Flower Shape(s)
Aroma(s)
Pollinator(s)
Fruit Properties
Type
Outer Colour(s)
Outer Texture
Aroma
Season of Fruiting
Maturation for Fruiting
Root Properties
Type
Invasiveness
Soil Properties
Type(s)
pH Range(s)
Condition(s)
Salinities
Waterlogging Class
Watering Requirements
Other Properties / Uses
Bee Attraction
Bird Attraction
Butterfly Attraction
Frog Habitat
Coastal
Edible(s)
Fire Retarding
Drought Tolerance
Frost Tolerance
Snow Tolerance
Landscape Use
Maintenance(s)
Special Purpose(s)
Fertilising Requirements
Wind Tolerance
General Notes
Citrus glauca is one of the hardiest and most resilient Citrus species available. Generally evergreen, however in dry times it will lose it's leaves and survive on the green bark until rains come. It is a highly prized bush tucker food, eaten whole.
Citrus glauca 'Australian Outback Lime', a select grafted form with lack of thorns. The fruit is used in a range of products including beverages, marmalades, condiment to fish dishes, cocktails, pickles, chutneys, candied peel, with a strong lime flavour. They can also be frozen whole and popped in gin and tonic for a garnish and a burst of wild lime.